Peruvian and international food

INKA GRILL RESTAURANT CUSCO

Sixteen years ago, when in Cusco there were only cafes or restaurants of typical food, the Cusco people had a pleasant surprise, Inka Grill opened its doors.

The gastronomic circuit that exists today in the city is due, in large part, to the vision that its owners had. This is how Marcelo Valencia, from Cusco, has a pure strain, while he hastens his chicken Milanese with gnocchi, one of the restaurant's most popular dishes.

Like Marcelo, we settled on a table in front of the large window that allows us to contemplate, almost as a postcard, the Plaza de Armas. From there, with a delicious pisco sour in hand, we can only confirm that life is beautiful in this corner of the world.

Since the traveler enters the premises, he is treated with the most demanding quality since for Inka Grill, his diner is the ambassador of the experience lived in his lounge.

Fusion cuisine Peruvian - International

In the meal menu of Inka Grill, the diner can find meals made from the fusion of the Peruvian with the international, with exquisite results.

La carta está hecha para todos los gustos: platos innovadores y sofisticados hacen un mano a mano con recetas más caseras, ideales para los pequeños o los menos intrépidos de la familia.

Sea cual sea su elección, todo plato que sale de la cocina de Inka Grill lleva su marca de fábrica: calidad y sabor al máximo.

Chef: Sebero Luera.